Sashimi Kitchen knife for Sushi - Brown

Sashimi Kitchen Knife for Sushi

The knife has a 26.5 cm long blade that is sharpened on only one side. Thanks to this, you can cut the fish even into extremely thin slices. Its name - Sushi knife - is derived from this. Because professional sushi masters around the world like to use it for work.

A quality Japanese kitchen knife at an amazing price! Several layers of different types of steel alternate in the structure of the material. These layers are joined by the blacksmith welding method into one unit. When using, take into account that the knife is very sharp and is used for cutting food. We recommend washing, drying and putting the knife away immediately after use. The advantages of knives from this series are extraordinary sharpness and hardness (HRC60±2).

You can use the unusual sharpness of these knives not only when preparing Japanese cuisine, such as Sushi, but they will become your assistants in all types of cutting.

The knife has a wooden case on the blade and is delivered in a wooden box.

DO NOT PUT KNIVES IN THE DISHWASHER!!!

Specification:

• Blade material: Stainless steel 8Cr18MOV
• Handle material: Wood
• Hardness: HRC60±2
• Color: silver with brown handle
• Very comfortable in the hand.
• Do not use for frozen food
• Package: 1pc Sushi knife

Knife size:

• Sushi knife - 42,5cm, blade 26,5cm